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Le ricette di Pierre


Dosi per 6:
1 kg castagne
5 cucchiai polvere di cioccolato
1 bicchierino Rhum
un rosso d'uovo
4 cucchiai zucchero

Fate bollire le castagne, poi sbucciatele, passatele nel passaverdura fine ed aggiungete l'uovo, il Rhum, lo zucchero e la polvere di cioccolato, amalgamando tutto molto bene.

Lasciate riposare 5 minuti e poi fate delle palline come delle polpette, passatele quindi nello zucchero per farle rimanere come caramellate.

Provenienza: RAI Televideo 12/09/1992

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