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Le ricette di Pierre


Lessare 250 g. di piselli secchi, ammollati per 3 ore, in 2 lt. di acqua con poco sale, un piedino di maiale, un orecchio di maiale e 50 g. di pancetta.

Dopo 1 ora aggiungere 2 patate sbucciate e tagliate a tocchetti, 2 coste di sedano tritate, 1 cipolla affettata e 1 porro tagliato ad anelli.

Far sobbollire per 45 minuti e unire 2 wurstel affettati a rondelle. Far rialzare il bollore e togliere dal fuoco.

Provenienza: RAI Televideo (OLANDA) 25/04/1994

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