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Le ricette di Pierre



Dosi per 4:

2 cipolle
50 g pancetta
300 g zucca

Disporre un letto di cipolla affettata al velo in una pirofila unta di olio, unire la pancetta a listarelle e la zucca a quadretti. Salare, distribuire fiocchetti di burro, coprire ermeticamente con carta di alluminio e infornare a 200oC per 40'.

Provenienza: RAI Televideo 11/02/1995

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