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Le ricette di Pierre


verdure_vapore Ingredienti:

Dosi per 4:

2 finocchi
200 g cipolline pelate
2 porri
2 zucchine
2 cucchiai succo di limone

Sistemare nel cestello per la cottura al vapore i finocchi a spicchi, le cipolline, i porri e le zucchine a tronchetti. Insaporire con sale e Pepe e cuocere finché le verdure saranno tenere. Servirle condite con olio e succo di limone.

Provenienza: RAI Televideo 19/03/1996

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