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Le ricette di Pierre



Dosi per 6:

800 g patate
300 g cipolle affettate finemente
1/2 kg pomodori maturi
5 cucchiai olio
4 cucchiai Pecorino grattugiato
1 pizzico origano

Affettare sottilmente le patate, pelare i pomodori, privarli dei semi e affettarli. Mescolare insieme pomodori, patate, cipolle, Pecorino, olio, origano, poco sale e un bicchiere di acqua fredda. Ungere una pirofila rotonda, versarvi il composto, livellarlo e passare in forno già caldo a 180oC per circa 1 ora. Servire calda nel recipiente di cottura.

Provenienza: RAI Televideo 15/05/1995

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