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Le ricette di Pierre



Dosi per 4:

450 g spinaci
2 cucchiai pangrattato
5 foglie Salvia
1 spicchio aglio
30 g burro

Lessare gli spinaci, scolarli, strizzarli, tritarli grossolanamente e farli insaporire in una pirofila con la metà del burro, l'aglio, sale e Pepe. Tritare finemente la Salvia. Mettere al fuoco un tegame con il resto del burro, quando sarà caldo unire la Salvia e poco dopo il pangrattato facendolo tostare per qualche minuto. Cospargere questo composto sugli spinaci pareggiando la superficie e mettere in forno per 8 minuti.

Provenienza: RAI Televideo 27/06/1995

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