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Le ricette di Pierre


spinaci_milanese Ingredienti:

Dosi per 4:

450 g spinaci surgelati
50 g burro
1 pugno pinoli
Noce moscata

Cuocere in acqua salata gli spinaci, passarli un istante sotto l'acqua fredda e strizzarli bene. Fondere il burro in una teglia, unire gli spinaci e i pinoli. Unire sale, Pepe e un po' di noce moscata grattugiata. Cuocere ancora qualche minuto e servire.

Provenienza: RAI Televideo 28/02/1996

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