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Le ricette di Pierre


sedani_gratinati Ingredienti:

Dosi per 4:

2 sedani
80 g parmigiano grattugiato

Pulire i sedani eliminando le costole esterne e i filamenti. Sbollentarli per 5' in acqua salata. Sgocciolarli, asciugarli e tagliarli in due senza staccarli, coprirli di acqua, aggiungere un trito di cipolla e carota, un filo di olio, sale e Pepe e cuocere a fuoco moderato per circa 45'. Sgocciolare i sedani, dividerli in quarti e far raffreddare. Sistemarli in una pirofila unta, coprirli di formaggio, spruzzarli di olio e farli gratinare in forno. Servire caldi.

Provenienza: RAI Televideo 23/03/1995

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