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Le ricette di Pierre

PURE` DI LATTUGA

pure_lattuga Ingredienti:

Dosi per 4:

3 cespi lattuga
30 g burro
1/2 l Besciamella
parmigiano grattugiato
2 uova
sale

Lessare la lattuga, passarla al mixer e farla asciugare sul fuoco con il burro. Unire la Besciamella, il parmigiano, i tuorli e gli albumi a neve. Versare il composto in uno stampo imburrato e cuocere in forno a 180' C per 25'.

Provenienza: RAI Televideo 25/02/1996

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