X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre


pure_lattuga Ingredienti:

Dosi per 4:

3 cespi lattuga
30 g burro
1/2 l Besciamella
parmigiano grattugiato
2 uova

Lessare la lattuga, passarla al mixer e farla asciugare sul fuoco con il burro. Unire la Besciamella, il parmigiano, i tuorli e gli albumi a neve. Versare il composto in uno stampo imburrato e cuocere in forno a 180' C per 25'.

Provenienza: RAI Televideo 25/02/1996

Torna al menu