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Le ricette di Pierre



Dosi per 4:

8 patate
1 uovo
4 cucchiai olio
4 cucchiai grana grattugiato

Lavare le patate, cuocerle in acqua salata per circa 30 minuti, scolarle, sbucciarle e passarle allo schiacciapatate. Mettere il passato in una Terrina, incorporare l'olio, un bicchiere di acqua, il tuorlo, il grana e mescolare bene. Servire caldo.

Provenienza: RAI Televideo 27/03/1993

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