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Le ricette di Pierre


pure_cipolle Ingredienti:

Dosi per 4:

1 kg cipolle
50 g burro
1/2 bicchiere latte
1 patata lessata
150 g Besciamella
1 noce burro

Scottare per 2' le cipolle sbucciate e affettate. Farle poi appassire nel burro, unire il latte e cuocere per 30'. Passare al frullatore insieme alla patata lessata, unire la Besciamella e una noce di burro. Amalgamare il tutto su fuoco basso.

Provenienza: RAI Televideo 06/05/1996

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