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Le ricette di Pierre


porri_stufati Ingredienti:

Dosi per 4:

1 kg porri
4 cucchiai olio
1 bicchiere acqua
1 limone pelato al vivo e tagliato a fettine

Mettere in padella l'olio, l'acqua, il limone, la Sola parte bianca dei porri, sale e Pepe. Coprire e cuocere per 5', quindi scoprire e continuare la cottura per circa 30' a fuoco dolce.

Provenienza: RAI Televideo 15/03/1996

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