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Le ricette di Pierre



Dosi per 4:

1 kg porri grossi
100 g prosciutto crudo
50 g burro
80 g grana grattugiato

Togliete ai porri la parte verde, eliminate la pellicina alla parte bianca e pareggiate i fondi. Lavateli e lessateli in acqua bollente salata per 15 minuti. Sgocciolateli, asciugateli e avvolgeteli a gruppi di 2 o 3 (secondo la grossezza) in una fetta di prosciutto crudo. Allineate i mazzetti in una pirofila unta, cospargete con grana grattugiato e versate sopra il burro fuso. Infornate e gratinate per 15--20 minuti.

Provenienza: RAI Televideo 22/04/1992

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