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Le ricette di Pierre



Dosi per 4:

150 g carote
200 g porri
20 g burro
20 g grana grattugiato
Noce moscata

Tagliare a bastoncini le carote, lessarle per 8 minuti in acqua salata e scolarle. Lessare anche i porri per 5 minuti, scolarli e dividerli a metà nel senso della lunghezza. Ungere una pirofila con 5 gr di burro, sistemarvi le verdure alternandole a strati terminando con i porri. Insaporire con sale, Pepe, Noce moscata e grana. Cospargere con fiocchi di burro e passare in forno a 180o per 20'.

Provenienza: RAI Televideo 19/07/1993

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