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Le ricette di Pierre



Dosi per 4:

1 kg piselli novelli
1 cuore lattuga
1/2 cucchiaino zucchero
2 cipolle
1/2 cucchiaio farina
80 g burro

Fate sciogliere il burro in una casseruola e unite i piselli. Mescolate e unite la lattuga tagliata a listarelle e le cipolle tritate finemente. Spolverizzate con la farina, salate e pepate. Coprite i piselli con acqua e aggiungete lo zucchero. Fate cuocere, coperto e a fuoco basso, per 20 minuti circa.

Provenienza: RAI Televideo 28/10/1991

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