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Le ricette di Pierre




g patatine novelle
2 cetriolini sott'aceto
3 cipolline sott'aceto
1 cucchiaio Capperi
2 cucchiai aceto
6 cucchiai olio
2 cucchiai vino bianco

Tritare i cetriolini, le cipolline e i Capperi, mescolare questo trito con l' olio, l'aceto, il vino e poco sale e far amalgamare bene.

Far stufare a vapore le patatine novelle, condirle con la salsa preparata e servire.

Provenienza: RAI Televideo 22/10/1994

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