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Le ricette di Pierre



Dosi per 4:

1 kg patate
70 g burro
50 g grana grattugiato

Sbucciare le patate e tagliarle a fette senza arrivare fino in fondo. Sistemarle in una teglia, spennellarle di burro fuso e metterle in forno caldo a 220oC per circa 40 minuti. 10' prima del termine di cottura inserire nei tagli del grana grattugiato e finire di cuocere. Spolverizzare con la Paprica e servire.

Provenienza: RAI Televideo 20/01/1995

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