X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre


patate_padella Ingredienti:

Dosi per 4:

1/2 kg patate
2 peperoni dolci tagliati a Julienne
3 cucchiai olio

Lessare le patate con la buccia. Scolarle, passarle nell'acqua fredda, scolarle ancora, pelarle e tagliarle a fette rotonde alte 1/2 cm. Disporle a strati in una Terrina salando leggermente e lasciarle intiepidire. Scaldare l'olio, unire i peperoni e soffriggerli a fuoco molto vivace per 5' affinché l'olio si insaporisca. Versarlo sulle patate, mescolare senza romperle con un cucchiaio di legno e servire subito.

Provenienza: RAI Televideo 04/06/1995

Torna al menu