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Le ricette di Pierre


Ingredienti per 4 persone

1kg patate
1 bustina Zafferano
1 cipolla
150 g olive verdi e nere snocciolate
1 dado
q.b. olio


  1. sbucciare le patate e tagliarle a tocchetti
  2. far soffriggre nell'oilo la cipolla affettata
  3. versare la patate e gli aromi
  4. aggiungere 1 bicchiere di acqua calda con lo Zafferano diluito ed 1 dado
  5. cuocere per 10 minuti ed aggiungere le olive
  6. terminare la cottura (non deve rimanere nulla del bicchiere d'acqua)
  7. servire aggiustando di sale e Pepe

Provenienza: Agostino Gabotti (aggabott@tin.it) 05/01/2003

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