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Le ricette di Pierre



Dosi per 6:

1 kg patate
50 g burro
2--3 cucchiai olio

Far lessare le patate, sbucciarle, tagliarle a pezzi e metterle in una padella con l'olio e il burro.

Farle dorare, scoperte, muovendo la padella, salarle a fine cottura e servirle calde e ben arrostite.

Provenienza: RAI Televideo 23/11/1992

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