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Le ricette di Pierre


Dosi per 4:
200 g germogli di soia
2 carote grosse
2 zucchine
2 spicchi aglio
grana grattugiato

Bollire dell'acqua in due recipienti. Mondare le verdure, ridurre zucchine e carote a Julienne. Scottare i germogli per 1' in una pentola e le carote e le zucchine per 2' nell'altra. Scolare le verdure e mescolarle. Fondere 30 gr di burro con l'aglio, farvi insaporire le verdure per 2', togliere dal fuoco e unire abbondante grana, versare in una pirofila imburrata, cospargere con grana e fiocchi di burro. Gratinare in forno.

Provenienza: RAI Televideo 22/04/1996

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