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Le ricette di Pierre



Dosi per 4:

3 melanzane bianche e rotonde

Tagliare le melanzane a fette non trop- po spesse.

Ungere la piastra dove solitamente si cuociono le bistecche. Farla scaldare, porvi le fette di melanzane e cuocerle per bene.

Servire calde.

Provenienza: RAI Televideo 15/08/1994

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