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Le ricette di Pierre



Dosi per 4:

500 g melanzane
150 g prosciutto crudo
80 g parmigiano grattugiato
1 uovo
50 g burro

Tagliare le melanzane in due parti per lungo e lasciarle sotto sale per circa 1 ora.

Tritare la polpa con il prosciutto, unire il sale, il Pepe e l'uovo sbattuto.

Riempire con questo composto le melanzane, metterle in una teglia imburrata, infornare per circa 30 minuti e servire.

Provenienza: RAI Televideo 22/11/1992

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