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Le ricette di Pierre



Dosi per 4:

1 cespo lattuga
20 noci
1 bicchiere panna
1 manciata emmenthal grattugiato

Lavare la lattuga, tagliarla a striscioline e metterla in un'insalatiera.

Mescolare alla panna le noci sgusciate e tritate, l'emmental, il sale e il Pepe.

Versare questa salsa sulla lattuga, mescolare e servire.

Provenienza: RAI Televideo 23/08/1992

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