X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre



Dosi per 4:

1 kg funghi ovoli
1 spicchio aglio
foglie di vite
1 bicchiere olio

Mettere in una pirofila alcune foglie di vite lavate, adagiarvi sopra le cappelle dei funghi pulite, versare metà dell'olio e salare.

Tritare i gambi dei funghi con l'aglio e il prezzemolo e riempire le cappelle. Cospargere con il rimanente olio e l' origano, infornare per circa 30 minuti e servire.

Provenienza: RAI Televideo 27/03/1993

Torna al menu