X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre


funghi_bianco Ingredienti:

Dosi per 4:

500 g champignons
125 g yogurt intero
1 dado
prezzemolo tritato

Mondare i funghi e tagliarli a fettine sottilissime. Metterli in pentola con lo yogurt, il dado sbriciolato e il trito di prezzemolo. Coprire ermeticamente e cuocere per 40'. Servirli freddi, conditi con un filo di olio e una macinata di Pepe.

Provenienza: RAI Televideo 25/03/1995

Torna al menu