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Le ricette di Pierre


Dosi per 4.

In un bicchiere d'olio friggere 1/2 kg di peperoni gialli e verdi e, da ultimo, 1/2 kg. di cipolle finemente tritate.

Unire le tre verdure in un tegame di coccio e versarvi sopra la salsa di pomodoro ottenuta setacciando 1/2 kg. di pomodori soffritti con sale, Pepe, 2 foglie di Alloro e 1 cucchiaino di zucchero. Salare, pepare e passare a fuoco dolce per 5 minuti scuotendo il tegame per far amalgamare bene gli ingredienti. Servire tiepido.

Provenienza: RAI Televideo (Spagna) 13/08/1994

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