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Le ricette di Pierre



Dosi per 4:

4 finocchi
1 cipolla
50 g burro
300 g pomodori pelati

Scottare per 5 minuti in acqua bollente i finocchi tagliati a spicchi. Rosolare in una padella la cipolla affettata con il burro e il prezzemolo tritato, adagiarvi sopra i finocchi, unire i pomodori tritati, il sale, il Pepe, poco brodo e far cuocere coperto per circa 40 minuti. Servire i finocchi ben caldi.

Provenienza: RAI Televideo 30/01/1993

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