X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre


finocchi_padella Ingredienti:

Dosi per 4:

4 finocchi
40 g burro
1 bicchierino Marsala
1 cuccchiaino amido di Mais
1/2 bicchiere latte
prezzemolo tritato

Scottare per 10' in acqua bollente i finocchi tagliati a spicchi. Farli poi saltare in padella con il burro, spruzzarli con il Marsala e far evaporare. Diluire l'amido nel latte, versarlo sui finocchi e lasciare che la salsa si addensi. Cospargere con il prezzemolo e servire.

Provenienza: RAI Televideo 31/03/1996

Torna al menu