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Le ricette di Pierre



Dosi per 4:

2 finocchi
4 carote
50 g burro
Pepe macinato di fresco

Pulire e tagliare a spicchi i finocchi. Raschiare e tagliare a bastoncini le carote. Rosolare nel burro finocchi e carote, salare, pepare e aggiungere 1/2 bicchiere di acqua. Cuocere a fuoco moderato per 10 minuti. Servire le verdure calde.

Provenienza: RAI Televideo 15/08/1994

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