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Le ricette di Pierre



Dosi per 4:

400 g Fave sgranate
100 g bacon
50 g burro
1 cipollina
1 spicchio aglio

Far appassire, in olio e burro, la cipolla tagliata a pezzi e il bacon tagliato a cubetti.

Unire le Fave spellate, salare, pepare, bagnare con un po' di acqua fredda e far cuocere per circa un'ora mescolando.

Spolverizzare con aglio e prezzemolo tritati, far insaporire e servire in una legumiera calda.

Provenienza: RAI Televideo 21/06/1992

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