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Le ricette di Pierre

FAGIOLINI AL TONNO

Ingredienti:

Dosi per 4:


450 g fagiolini primavera surgelati
100 g tonno sott'olio
3 Acciughe
1 limone
olio
sale

Lessare i fagiolini in acqua salata, scolarli e metterli in un'insalatiera.

Unire le Acciughe pulite, diliscate e tritate e il tonno sgocciolato e sbriciolato.

Condire con olio e succo di limone e servire.

Provenienza: RAI Televideo 22/10/1994

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