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Le ricette di Pierre



Dosi per 4:

300 g fagiolini primavera surgelati
2 peperoni rossi
3 spicchi aglio
1 dado
1 cucchiaio concentrato di pomodoro
5 pomodori pelati
6 cucchiai olio

Mettere in una casseruola i fagiolini scongelati, i peperoni tagliati a filetti, l'aglio a fettine, il dado sbriciolato, il concentrato di pomodoro diluito con acqua, i pomodori frullati, l'olio, il sale e il Pepe. Coprire, far cuocere per circa un'ora e servire. Provenienza: RAI Televideo 22/10/1994

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