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Le ricette di Pierre


fagiolini_crema Ingredienti:

Dosi per 4:

450 g fagiolini
50 g groviera a lamelle
1/2 bicchiere panna
Pepe in grani

Lessare i fagiolini, scolarli e farli saltare nel burro, unire il formaggio, la panna e una macinata di Pepe. Cuocere mescolando finché si sarà formata una salsa cremosa. Servire caldi.

Provenienza: RAI Televideo 18/03/1996

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