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Le ricette di Pierre


fagiolini_aglio_olio Ingredienti:

Dosi per 4:

450 g fagiolini
1 spicchio aglio
2 cucchiai olio

Scottare i fagiolini per 10' in acqua bollente salata e sgocciolarli bene. Imbiondire l'aglio nell'olio, eliminarlo quando sarà colorito e unire i fagiolini. Far rosolare a fuoco vivace, salare e completare la cottura mescolando spesso. A cottura quasi ultimata unire il prezzemolo e servire caldi.

Provenienza: RAI Televideo 26/11/1994

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