X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

FAGIOLI CON FILETTI DI ALICI

Ingredienti:

Dosi per 4:

1 kg fagioli freschi
5 cucchiai olio
2 spicchi aglio
4 filetti Alici
5 cucchiai aceto
1 mazzetto Basilico
sale
Pepe

Lessare i fagioli per 1 ora e mezza. Dorare nell'olio l'aglio ed eliminarlo. Unire i filetti di Alici ridotti in poltiglia, bagnare con l'aceto e far rapprendere per 10'. Aromatizzare con il Basilico tritato, salare, pepare e lasciare sul fuoco per 2--3'. Condire con questo intingolo i fagioli freddi e ben scolati.

Provenienza: RAI Televideo 15/08/1994

Torna al menu