X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre


Dosi per 2:
1/2cucchiainoCurry giallo

Affettare i Topinambour e scottarli al vapore o al microonde (5 minuti a 600w).

In una padella, far rosolare la cipolla affettata nell'olio, poi unire i Topinambour, far rosolare un po', unire il Curry, mescolare bene, infine aggiungere il latte e lo Zafferano e finire la cottura a fuoco basso.

Sì, mi sto abituando a cucinare senza sale aggiunto. Piuttosto, se li trovate insipidi, potete aggiungere un po' di curcuma.

Provenienza: Roberto Piola 22/11/2015

Torna al menu