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Le ricette di Pierre



Dosi per 4:

1 kg patate
3 uova
50 g formaggio grattugiato

Fate lessare le patate con la buccia. Quando sono cotte, pelatele e passatele al passaverdure. Unite al composto le uova e il formaggio, un abbondante trito di prezzemolo, sale e la farina (regolatevi voi sulla quantità utile per ottenere un impasto abbastanza sodo). Formate delle palline leggermente schiacciate e lasciatele riposare per 5 minuti prima di friggerle.

Provenienza: RAI Televideo 09/11/1991

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