X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre


Dosi per 4.
Tempo di esecuzione: 20'

600 g cipolline (quelle piatte)
10 Chiodi di Garofano
3 cucchiai olio
1 bicchiere vino rosso

Rosolare per bene le cipolline nell'olio con i Chiodi di Garofano, a fuoco vivace, poi salare, aggiungere il vino, abbassare il fuoco e finire di cuocere. Sono pronte quando il vino è interamente consumato.

Provenienza: Giuliano Piola 10/05/2004

Torna al menu