X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

CAVOLFIORE E PATATE

cavolfiore_patate Ingredienti:

Dosi per 4:

1 cavolfiore
4 patate
burro
1 tuorlo d'uovo
sale

Mondare il cavolfiore, lessarlo intero per 20' e scolarlo bene. Tagliarlo a metà e sistemarlo in una pirofila. Lessare le patate, passarle e mescolarvi burro e tuorlo. Coprire il cavolfiore con il purè di patate, livellarlo bene, spennellare di burro fuso e cuocere in forno caldo a 200' C per 20'.

Provenienza: RAI Televideo 01/02/1996

Torna al menu