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Le ricette di Pierre


cavolfiore_napoletana Ingredienti:

Dosi per 4:

1 kg cavolfiore
1 spicchio aglio
40 g uva passa
40 g pinoli

Scottare il cavolfiore in acqua bollente salata per 5', sgocciolarlo e tagliarlo a pezzi. Imbiondire l'aglio nell'olio, unire il cavolfiore, mescolare, coprire e cuocere per 10'. Quindi unire l'uva e i pinoli, pepare, unire un po' di prezzemolo tritato e aggiustare di sale Cuocere per altri 10'. e servire.

Provenienza: RAI Televideo 26/11/1994

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