X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

CAROTE TRIFOLATE

Ingredienti:

1200

g carote tagliate a rondelle
3--4 spicchi aglio
150 g prezzemolo
olio
sale
Pepe
30 g burro

Mettere le carote in una casseruola, unire il burro, olio, l'aglio diviso a metà. Aggiungere un bicchiere d'acqua, coprire e mettere su fuoco moderato.

Aggiungere il prezzemolo tritato, sale, Pepe e cuocere fino a quando le carote non saranno tenere. Servire molto caldo.

Provenienza: RAI Televideo 31/01/1992

Torna al menu