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Le ricette di Pierre


carote_stufate Ingredienti:

Dosi per 4:

450 g carote
50 g burro
1/2 bicchiere vino bianco

Tagliare le carote e soffriggerle nel burro con il prezzemolo tritato; salare e pepare.

Bagnare le carote con il vino, portarle a cottura a fuoco dolce e servirle calde.

Provenienza: RAI Televideo 26/11/1994

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