X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre



Dosi per 4:

1 kg carote
50 g burro
1/4 l panna fresca
abbondante Basilico

Pulire le carote e tagliarle a rondelle. Sciogliere il burro, unirvi le carote e farle cuocere a fuoco vivace.

Salare, pepare e versarvi la panna, abbassando il fuoco. Unire alle carote il Basilico tritato finemente e servire caldissimo.

Provenienza: RAI Televideo 25/04/1994

Torna al menu