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Le ricette di Pierre

Carote miele e cumino

Dosi per 2.
Tagliare le carote a rondelle. Soffriggerle in padella con un poco d’olio, poi aggiungere Miele a piacere (non di castagno, sale, Cumino ed un goccio d’acqua. Finire la cottura coperto, a fuoco basso, rimestando di tanto in tanto ed aggiungendo acqua se serveProvenienza: Roberto Piola 11/12/2022

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