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Le ricette di Pierre



Per 4 persone:

400 g carotine
400 g fagiolini
2 cipolle
3 cucchiai olio extravergine d'oliva
1 bicchiere brodo vegetale

In una padella fate stufare le cipolle affettate con l'olio d'oliva e un po' di brodo. Dopo 3--4 minuti unite le carote e i fagiolini, salate e unite l'altro brodo. Fate cuocere a fuoco medio per 20--30 minuti, girando di tanto in tanto con un cucchiaio di legno.

Provenienza: RAI Televideo 17/12/1994

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