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Le ricette di Pierre


carciofi_radicchio Ingredienti:

Dosi per 4:

4 carciofi
200 g radicchio di Treviso
100 g scagliette di formaggio grana
il succo di 2 limoni

Mondare i carciofi e tagliarli a fettine sottili, raschiare i gambi e tagliarli a rondelle. Immergerli in acqua acidulata con succo di limone. Asciugarli e metterli in un'insalatiera, irrorarli con succo di limone e aggiungere il radicchio a listarelle e il formaggio a scaglie. Al momento di servire condire con sale, Pepe, olio e succo di limone.

Provenienza: RAI Televideo 24/05/1995

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