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Le ricette di Pierre


barchette_patate Ingredienti:

Dosi per 4:

4 patate grosse
30 g burro
4 cucchiai panna
1 pizzico Noce moscata
50 g groviera svizzero a dadini
1 noce burro per la teglia

Pelare le patate, sbollentarle intere per 20' in acqua salata, scolarle, tagliarle a metà nel senso della lunghezza e svuotarle. Amalgamare alla polpa il burro a pezzetti, la panna, i dadini di formaggio, la Noce moscata, sale e Pepe. Farcire con il composto le patate, disporle in una teglia unta di burro e cuocere in forno caldo a 180' C per 30'.

Provenienza: RAI Televideo 23/01/1996

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