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Le ricette di Pierre




g asparagi verdi surgelati
2 uova sode
50 g burro
1 cucchiaio pangrattato
1 manciata parmigiano
2 cucchiai prezzemolo tritato
1 limone

Lessare al dente in acqua salata gli asparagi; scolarli mettendoli sopra ad un piatto di portata. Sgusciare le uova, schiacciare i tuorli, mescolarli al prezzemolo tritato ed al succo di limone e distribuire sugli asparagi.

Mettere in un tegamino il burro, farlo leggermente dorare, unirvi il pangrattato ed il formaggio, mescolare e versare sugli asparagi.

Provenienza: Quinta Stagione 17/08/1994

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