X Close
This site does not directly profile users.
We use technical cookies (PHPSESSION and COOKIECHOICE) that cannot be disabled but that do not store any personal information.
We display a visitor map by http://www.clustrmaps.com/, that could user cookies outside our control, and some advertisement banners managed by external agencies
. From this screenyou can enable and disable the usage of these services (you can always get this screen from the link at the bottom of every page):
  Clustermaps: on    Advertisment: on    Statistics: on
Since we use google search to index our site, some more cookies may be set by google. Please consult their policy

[OK. I'm happy with all cookies]   [Use only selected cookies]   [No, no cookies please]

Le ricette di Pierre

ASPARAGI MIMOSA

Ingredienti:

Dosi per 4:

1 kg asparagi surgelati
2 uova
100 g burro
prezzemolo
sale

Lavare gli asparagi, legarli, cuocerli in acqua bollente salata per 20 minuti, togliere lo spago e disporli su un piatto da portata.

Far rassodare le uova, sgusciarle e tritarle.

Cospargere le punte degli asparagi con le uova, il prezzemolo tritato e il burro fuso e servire ben caldi.

Provenienza: RAI Televideo 23/08/1992

Torna al menu